Edamame and Truffle Gyozas
Delicate and juicy, with a soft filling that combines the freshness of edamame with the aromatic depth of truffle. An explosion of umami wrapped in a thin crust browned to perfection and elevated with a touch of Sichuan pepper oil and toasted sesame seeds that take the flavour to another level
Peking Duck
Crispy on the outside, tender on the inside, with the characteristic smoky, caramelised flavour, served on thin crepes with fresh cucumber and a silky plum sauce that balances sweetness and acidity to perfection
Baos Shlen
Fluffy and velvety, they embrace a filling of crispy oyster mushrooms, finished with an irresistible agave char siu sauce, a touch of sriracha mayo, fresh cucumber and pickled red onion for a vibrant contrast of flavours and textures
At Shlen, we celebrate food at its finest: surprising flavours, irresistible textures and a dining experience that captivates. Come and discover the art of the vegetable